What's New
2019-03-21
Click on the following to hear E&E's COO, Ken Ng, talk about E&E's recent acquisition of Cannon Fish. https://www.youtube.com/watch?v=Hdr24wSntxc&feature=youtu.be Need for vertical integration was key...
2018-12-19
E&E Foods has moved to a much larger facility in Renton, about 6 miles south of our old corporate office and 15 miles north of our Federal Way plant. The new space of 76,000 square feet will ultimatel...
2018-06-25
E&E Foods' Alaska-based plants kicked off the 2018 salmon season with our annual BBQs. Coffee Point Seafoods of Washington, based near the Egegik River on Bristol Bay, hosted the well-attended event d...
2017-05-25
E&E Foods will be buying and processing keta salmon this season from Kotzebue as it continues to expand its business operations. Check the links for more detail: http://www.thearcticsounder.com/articl...
2017-02-02
E&E Foods started the year with a new venture in the Pacific Star Seafoods plant in Kenai. With the help of a dedicated staff consisting of experienced Kenai locals and crew from Anchorage, the plant ...
2016-07-21
Cook Inlet is home to some of the best sockeye in the world and the Kenai River in particular is known as a producer of big sockeye with high fat content--perfect for sashimi and other high-end uses. ...
2016-07-08
Though the 4th of July comes during the busy season for the salmon industry, our Yakutat plant took time out to create a float for the local parade. A joint effort between the office staff and the mai...
2016-06-24
As June turns into July, Alaska's sockeye salmon return with a vengeance and with it, the sometimes calm waters near our coastal plants teem with fish. Our plants at Coffee Point, Pacific Star and Yak...
2015-11-13
In the food processing business, you’re only as good as the last cleaning of your plant and at our Federal Way operations, where we cut up to 40,000 lbs. of fish a day, we have a great plant sanitatio...
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