Quality Is the Cornerstone
Consistently providing high quality seafood products is a fundamental principle at E&E Foods, Inc. It is good business and our responsibility to consumers around the world. Many E&E Foods, Inc. customers have worked with us for more than a decade and these long term relationships with processors, retailers and food distributors worldwide are a testament to our success in consistently achieving our high standard for quality control.
Each of our production facilities operates in compliance with all state and federal regulatory bodies. Each plant has an FDA approved HACCP plan (Hazard Analysis and Critical Control Point, pronounced "Ha-sip") and European Union Control File Number (CFN) for seafood shipments to Europe.
In addition, Pacific Star, Cape Greig and our Seattle-area plant hold USDC QMP certification and our Seattle-area plant also holds British Retail Consortium (BRC) certifcation.
Whether produced at one of our company-owned Alaska based processing plants or sourced from our network of seafood suppliers throughout North America, all E&E Foods, Inc. products are inspected by an E&E Foods, Inc. or partner company employee prior to sale confirmation.
And because we believe quality and sustainability go hand in hand, E&E Foods, Inc. is a Marine Stewardship Council (MSC) certified supplier. These certifications ensure that our salmon, black cod, Pacific cod, and halibut product can be traced back to a sustainable fishery.
