Salmon Roe
Harvest Season: May thru November
Sourced: throughout Alaska and British Columbia
Produced: at our processing plants in Bristol Bay, Cook Inlet, and Southeast Alaska.
| Salmon Caviar (Ikura イクラ) E&E Foods, Inc. produces Salted Salmon Caviar, or Ikura, in its processing facility in Kenai, Alaska. The production of eggs harvested from Chum and Pink Salmon is closely managed by a group of experienced Japanese roe techs and the finished product is available for domestic and export sales. |
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| Salted Salmon Roe (Sujiko すじこ) E&E Foods, Inc. also produces Salted Salmon Roe, or Sujiko, at a number of its processing facilities throughout Alaska. Sujiko is produced from King, Sockeye and Coho Salmon. The eggs are intact in the skein during production, and the process is managed by experience Japanese roe technicians. Sujiko is only available for export to select markets. |
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Salmon Caviar (Ikura イクラ)
E&E Foods, Inc. produces Salted Salmon Caviar, or Ikura, in its processing facility in Kenai, Alaska. The production of eggs harvested from Chum and Pink Salmon is closely managed by a group of experienced Japanese roe techs and the finished product is available for domestic and export sales.
Salted Salmon Roe (Sujiko すじこ)
E&E Foods, Inc. also produces Salted Salmon Roe, or Sujiko, at a number of its processing facilities throughout Alaska. Sujiko is produced from King, Sockeye and Coho Salmon. The eggs are intact in the skein during production, and the process is managed by experience Japanese roe technicians. Sujiko is only available for export to select markets.
E&E Foods is a Marine Stewardship Council (MSC) certified supplier. These certifications ensure that our salmon product can be traced back to a sustainable fishery.
For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives.
